no longer a sturdy plan. Bala sharks ought to stay in a team (or they get very anxious and under pressure) and strengthen to a pair of foot long. even though they are often non violent fish, an excellent bala ought to consume small tank friends. So upload those issues jointly, and this is merely no longer a sturdy concept. Ian.
1. High visibility lines and shark fishing?
They dont care, they have no idea what it is haha
2. How to (Properly) Cook shark meat?
This Site Might Help You. RE: How to (Properly) Cook shark meat? I Have never done it, People say its one of the more difficult things to cook. I have done my fair share of seafood But this would be a first. I would want it On the rare side. Also What would compliment it. For seasoning and just other things to go on the plate?
3. 5 clown loaches or Red Tailed shark?
Unless you intend to get a MUCH bigger tank, do not by Clown loaches. They will quickly outgrow a 20 gal, and eventually need 100 gallons. A red tail black shark will grow to need about 55gal as they are quite an active fish. What about some Dwarf Chain or Kuhli loaches? They are more suitable for a 20 gal. Ian
4. Has Monckton jumped the shark, comparing climate science to Nazis and fascism?
"jumped the shark". Are not you the trendy one! The skeptics are not on trial. They were not caught perpetrating fraud.
5. All About The Tiger Shark!!?
The tiger shark, Galeocerdo cuvier, one of the largest predatory sharks, is the only member of the genus Galeocerdo. Mature sharks average 3.25 metres (11 ft) to 4.25 metres (14 ft) and weigh 385 to 909 kg (850 to 2000 lb). It is found in many of the tropical and temperate regions of the world's oceans, and is especially common around islands in the central Pacific. This shark is a solitary hunter, usually hunting at night. Its name is derived from the dark stripes down its body, which fade as the shark matures. The tiger shark is a dangerous predator, known for eating a wide range of items. Its usual diet consists of fish, seals, birds, smaller sharks, squid, and turtles. It has sometimes been found with man-made waste such as license plates or pieces of old tires in its digestive tract. It is notorious for attacks on swimmers, divers and surfers in Hawaii; and is often referred to as the "bane of Hawaiian surfers" and "the wastebasket of the sea". The tiger shark is second only to the bull shark in number of recorded attacks on humans and is considered, along with the great white, bull shark, and the oceanic whitetip shark to be one of the sharks most dangerous to humans. Tiger Sharks are most commonly found in Peru on the coast of Punta Sal. Tiger sharks migrate yearly to the warmer waters of Punta Sal, Peru during the months of January through to March for feeding and mating.
6. Where can I find a Marbled Bamboo Cat Shark or a shovelnose shark?
That is a pretty good price. My LFS before they shut down charged about that as well. You can often get the egg for cheaper, like $20-$40.
7. popular bait for shark fishing on beaches?
Cut Bonito works for me. Sharks are not picky fellers. King mackerel another good one. Just keep em fresh n bloody. Some say cat works but hey naaaaaah
8. what makes a shark immue to diseases?
Where did you hear that? Every animal is affected by one disease or another
9. Is there a real shark you can own?
There is one fresh water shark, but no big saltwater one
10. backbone of a human and a shark?
Moreover, the shark's backbone has two distinct sectors: the trunk sector and the tail sector. The final part of the backbone bends upward and supports the tail fin. All the vertebrae are very similar to each other.
11. what is the best recipe for shark fin soup ?
INGREDIENTS Dried shark fin 14 Kilogram Chicken meat 1 Cup (16 tbs), boiled and shredded Onion 2 Medium, sliced Mushrooms 4 Large (Soaked In Hot Water For 30 Minutes) Sliced ginger 2 Teaspoon Bamboo shoots 50 Gram (Canned Or Boiled) Wine vinegar 1 Teaspoon Rice wine 1 Tablespoon Soya sauce 1 Tablespoon Salt 2 Teaspoon (Leveled) Sugar 1 Teaspoon (Leveled) Corn flour 1 12 Tablespoon Peanut oil 2 12 Tablespoon Secondary broth 7 12 Cup (120 tbs) HOW TO DO IT Boil the shark fins in water for 20 minutes. Drain the water and fill the pan again fresh with boiling water and cook for 20 minutes. Repeat the draining and boiling process 4 times. This preparation will take 2 hours. Bring 1 1/2 cups secondary broth to the boil. Add sliced onions and ginger. Add the drained shark fins and cook for 15 minutes. Bring to the boil then drain off and discard the broth. Remove the stalks from mushrooms and shred the caps . Thinly slice the bamboo shoots. Heat oil and saute, shark fins, chicken, bamboo shoots, stir well add wine and vinegar. Continue cooking until dry. Pour remaining broth into the pan. Add soya sauce, mushrooms, sugar and salt. Mix cornflour with 1/2 cup water and add to the soup. Stir well. Let it simmer for a few minutes more and remove. Serve hot. Hope I helped You, Good Luck :)