I know this is an old question, but I really would recommend a frying stage to make this recipe work, in a pan just deep enough to accommodate the spinach, depending how it comes..Obviously a few variations according to taste, here, (For example a lot of stews, especially non- European, do not brown meat,) but the object is to avoid having uncooked spices floating around in the liquids from the spinach/mushrooms/tomatoes/stock. Higher, frying temperatures are needed to make the most of some of these ingredients, IMO.
1. Crock Pot slow cooker recipie?
Beef stew: Cut up a couple of pounds of stewing beef (chuck works.) Roll stew meat in flour, then fry in a large pan in oil until browned all over. Do not worry about cooking all the way through. Put the browned beef into the slow cooker with a couple of chopped onions a cup of red wine 3 cups of beef stock 4-5 cloves of garlic, chopped 2 bay leafs thyme and oregano (maybe a teaspoon each) Cook for a couple of hours, then add: several carrots, potatoes, and a single parsnip, all cut into 1 inch cubes. (Eliminate the parsnips if you do not like them.) Cook until the veggies are soft and the meat begins to fall apart when you stick a fork in it. Season with salt and black pepper, and serve with chopped fresh parsley on top. Yum!
2. favorite thing to use a pressure cooker for?
Trolls. Sorry, I believe you can do a whole roast dinner including pumpkin! Yummy! Stew.....Just add what you feel like. The longer the meat cooks the better it is.
3. BEEF crock pot/Slow cooker recipes?
Stew is super simple. Cube the beef and coat it in flour. Add some water or stock to the cooker and toss in cubed potatoes (I like red potatoes), some baby carrots, green beans, a cut up onion and just about another root vegetable you like. Set it on low and let it cook. I am a truck driver and do this about lunch time and come dinner it's ready. It's pretty hard to mess up and really does not require any measuring, just wing it.
4. What size pressure cooker should I buy?
Edward, we have what is called the large, could not tell you if it's a four quart or what, but it's big enough for when the family gets together
5. Looking for meatball recipes that can be made in crockpot/slow cooker.?
I just made sausage meatballs with ground pork sausage for a stew. It is awesome. The recipe is at allrecipes.com called sausage meatballs 11. Good luck. I ate a bowl. And I really do not like sausage. This has changed my mind about sausage
6. Do you use a slow cooker?
I use a pressure cooker, or even a stock pot on simmer in place of a slow cooker
7. How to cook a corned beef brisket in a pressure cooker?
this is what the Presto rigidity cooker e book says:do no longer fill the rigidity cooker over 2/3 finished. No component of the beef might desire to advance above the two/3 finished mark. chuck roast 3 kilos a million and a million/2 cups liquid 35 minutes corned pork 3 kilos 2 cups liquid 60 minutes rolled rib roast 3 kilos a million & a million/2 cups liquid half-hour The time indexed is timed from while the burden starts gently rocking or the rigidity gauge reaches 10 kilos. i am chuffed to verify somebody else nonetheless makes use of a rigidity cooker. I even have 3 of them and use them for cooking many ingredients, which comprise beans and rice
8. Pink pork in Slow Cooker?
This Site Might Help You. RE: Pink pork in Slow Cooker? I have a relatively new crockpot and I've been trying lots of recipes and everyone has been incredible. I have noticed though that sometimes when the meat is done it still appears pink inside...not bloody rare but just pink. Is this normal? I just cooked a 7lb bone in shoulder for 9 hours. ...
9. How long is too long to cook beef in a slow cooker on low?
Until the gravy that is produced is dry out...about 10 hours- 12 hours