Blue Waffle...what Is It??

blue waffle...what is it??

Blue Waffle...what Is It?? 1

well you can look it up. mostly its only in prostitutes though.

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What happens to the taste of the waffle if I mix egg whites too long in waffle mix?

Nothing should happen to the taste but the texture wont be as fluffy as it would if you added the yolks first. Im assuming it said to beat the egg whites until stiff and then fold them into the batter? That makes for very light and fluffy waffles. They should work out and taste fine but like I said the texture will be heavier. Good luck.

Blue Waffle...what Is It?? 2

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What did you have for breakfast this morning?

A waffle, orange,and some celery

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Don't you hate it when flying saucers break through your kitchen window while you're eating breakfast?

Oh, do not even get me started. I have not enjoyed a waffle in peace in years

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Anyone know a good waffle recipe?

Try Eggo in your friendly neighborhood frozen foods department

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Do you put syrup or jam on your waffles?

definitely syrup and lots of it

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Can you remember EVERYTHING you had to eat today?

breakfast - a waffle with whipped cream lunch- 3 slices of pepperoni pizza minus the pepperoni. that's it so far.

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I'm looking for a recipe for a sweet waffle..?

I love this one. Fudge Waffles with Ice Cream and Chocolate Sauce Is it a brownie with tire tracks, or a waffle that took a wrong turn at breakfast and ended up on the dinner table? This festive dessert may have an identity problem, but you wo not have any problem when you serve it to your family or guests -- they will enjoy every chocolatey bite. 2 eggs, room temperature 1/2 stick butter, melted and cooled, or 1/4 cup vegetable oil 1 teaspoon vanilla 1 cup buttermilk 1 cup King Arthur Unbleached All-Purpose Flour 3/4 cup sugar 1/2 cup unsweetened cocoa powder 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 teaspoon nutmeg 1/2 cup chopped walnuts 1/2 cup chocolate mini-chips In a large mixing bowl, combine eggs, butter and vanilla, and beat until light, about 2 minutes. Blend in buttermilk, then flour, sugar, cocoa, baking powder, baking soda, salt and nutmeg. Gently fold in nuts and chocolate chips. Bake waffles in a preheated well-greased waffle iron until done (following directions for your own waffle iron). Serve with the ice cream of your choice and chocolate sauce (recipe follows). Waffles can be served immediately, or wrapped in plastic wrap and served the next day. Warm them in a toaster oven if you wish. Chocolate Sauce 1/2 cup granulated sugar 1/4 cup unsweetened cocoa powder 1/2 cup light corn syrup 1/4 cup half-and-half or evaporated milk 2 tablespoons butter or margarine 1/2 teaspoon vanilla In a small saucepan, combine sugar, cocoa powder, corn syrup and milk or half-and-half. Stir to blend. Cook over medium heat until mixture comes to a full boil, then reduce heat to medium-low and simmer, stirring occasionally, for 3 minutes. Remove sauce from heat and add butter and vanilla, stirring until butter melts. Cool to room temperature, then store in the refrigerator. Makes about 1 cup. Serve warm or at room temperature; this sauce reheats easily in a glass cup in your microwave. These recipes reprinted from King Arthur Flour's Baking Sheet, Vol. II, No. 6, May, 1991. ©2006 The King Arthur Flour Company, Inc. All Rights Reserved. There are others on their website that I have not tried.

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Anyone have a real tasty pancake/waffle batter recipe??

Banana/walnut pancakes - mash up a couple bananas and mix into the dry ingredients, then add water for the desired constitency and then add chopped walnuts. Apple/cinnamon pancakes - add applesauce to the dry ingredients and cinnamon and mix, and then add water for the desired constitency. Blueberries can be added frozen, but stir gently into the batter.

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Waffle House

The first Waffle House opened on Labor Day weekend 1955, at 2719 East College Avenue in Avondale Estates, Georgia. The restaurant was named after the most profitable item on the 16-item menu. The fragile nature of waffles also made the point that it was a dine-in, not a carry-out, restaurant, but it confused patrons as to meal availability other than breakfast. Rogers continued to work with Toddle House, and to avoid conflict of interest sold his interest to Forkner in 1956. In 1960, when Rogers asked to buy into Toddle House, and they refused, he moved back to Atlanta and rejoined Waffle House, now a chain of three restaurants, to run restaurant operations. Shortly after Rogers returned full-time, Forkner followed suit and left Ben S. Forkner Realty. After opening a fourth restaurant in 1960, the company began franchising its restaurants and slowly grew to 27 stores by the late 1960s, before growth accelerated. As of 2017, there are over 2,100 locations in 25 states. The company is privately held and does not disclose annual sales figures, but says they serve 2% of the eggs used in the nation's food service industry. The founders limited their involvement in management, Joe Rogers Jr. is Chairman, and Walt Ehmer is President and CEO.

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